Month: August 2018

Chocolate Tart – Hannah Glasse’s way.

Chocolate Tart – Hannah Glasse’s way.

This was the first ever historical recipe that I tried. It was a cold February in 2017. I was at home in my kitchen doing food experiments. It was raining outside. I remember the anticipation. I remember being very excited about trying out an old […]

How to make Piccalilli – Regency Style!

How to make Piccalilli – Regency Style!

One of the earliest pickles to become popular in England was piccalilli.  A recipe of 1694 states: ‘To pickle lila, an Indian Pickle’ describes a vinegar and brine sauce which was flavoured with ginger, garlic, pepper, turmeric and mustard seeds. In the sauce was cabbage, […]