The 1830s Regency kitchen is where I work and from where I write this.
A small dark room lies behind the meat safe in the Town House’s basement annexe
“It’s very sweet, with a distinct ginger flavour; sticky and a clinging texture” This is Yorkshire parkin as described for those who don’t know it. And if you don’t know it you should. This ginger-spiced chewy cake is certainly a …
Two discovered recipes from mysterious sources and two antiquated words for being single