buns and bread

How to make Seed cake (Elizabeth Raffald’s way)

How to make Seed cake (Elizabeth Raffald’s way)

Devoted to Hannah I have been devoted to Hannah Glasse.  She’s helped me through all the fundraising events Dine Like A Servant and Lunch with the Curator at the Regency Town House.  I owe her a great deal.  But this week I decided I had […]

How to make historic Hot Cross Buns

How to make historic Hot Cross Buns

Hot Cross Bun Course (25th, 26th and 28th March) We could have gone out to the shops and bought them.  But where is the fun in that? I think something I found online might help to explain. “Bought, they taste so dull. Modern commerce has […]

How to convert an historical recipe

How to convert an historical recipe

Historical recipes aren’t easy to decipher. You may struggle with strange terms, odd ingredients and confusing spelling.  Here are some tips to get you started. What about all these F words? It’s the f and s. It really helps to remember to read the f […]