One of the earliest pickles to become popular in England was piccalilli. A recipe of 1694 states: ‘To pickle lila, an Indian Pickle’ describes a vinegar and brine sauce which was flavoured with ginger, garlic, pepper, turmeric and mustard seeds. In the sauce was cabbage, […]
Helping you to cook like it's 1829.
The first thing visitor notice, as they enter the housekeeper’s room at 10 Brunswick Square are the cupboards. Cupboards everywhere and all of them have locks. Locked away in the housekeeper’s room were many things that servants could steal and sell. Porcelain, the finest table […]