One of the earliest pickles to become popular in England was piccalilli. A recipe of 1694 states: ‘To pickle lila, an Indian Pickle’ describes a vinegar and brine sauce which was flavoured with ginger, garlic, pepper, turmeric and mustard seeds. In the sauce was cabbage, […]
Helping you to cook like it's 1829.
The Regency Town House
As a volunteer I often get asked the question how the Town House’s basement managed to stay untouched for so long. An Elderly Lady Living in Squalor I tell people who asked the true story of an elderly lady living in squalor. It’s also a […]
Are you fascinated by food and history? But the combination is so quirky. Where can you do both? It’s fun practising at home, by yourself, but you want to try out recipes with other people. You want the challenge of cooking for a large group […]
“I cannot praise tonight highly enough. It was absolutely fantastic. We had an amazing time. Simply glorious food and met some fabulous people too. In fact we decided we should say it was all terrible as we really don’t want to make it more popular […]