One of the earliest pickles to become popular in England was piccalilli. A recipe of 1694 states: ‘To pickle lila, an Indian Pickle’ describes a vinegar and brine sauce which was flavoured with ginger, garlic, pepper, turmeric and mustard seeds. In the sauce was cabbage, […]
Helping you to cook like it's 1829.
As a volunteer I often get asked the question how the Town House’s basement managed to stay untouched for so long. An Elderly Lady Living in Squalor I tell people who asked the true story of an elderly lady living in squalor. It’s also a […]
Devoted to Hannah I have been devoted to Hannah Glasse. She’s helped me through all the fundraising events Dine Like A Servant and Lunch with the Curator at the Regency Town House. I owe her a great deal. But this week I decided I had […]
There is a restoration project in Hove, UK where guests are invited to a fundraising dinner where they will Dine Like Servants. In February 2018 we were even featured in the local newspaper, the Argus. It’s at the Regency Town House in Brunswick Square, Hove. […]
Are you fascinated by food and history? But the combination is so quirky. Where can you do both? It’s fun practising at home, by yourself, but you want to try out recipes with other people. You want the challenge of cooking for a large group […]