Pease pudding – how to make this vegan historical dish

The pudding before being cooked. Tied up in its pudding cloth with stout string. The challenge How do you make historical food vegan? I approached my small library of historic cookbooks to search for inspiration. Pease pudding was my solution. Pottage history Pottage is a catch all term which meant anything cooked in a pot. … Continue reading “Pease pudding – how to make this vegan historical dish”