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How to make Piccalilli – Regency Style!

How to make Piccalilli – Regency Style!

One of the earliest pickles to become popular in England was piccalilli.  A recipe of 1694 states: ‘To pickle lila, an Indian Pickle’ describes a vinegar and brine sauce which was flavoured with ginger, garlic, pepper, turmeric and mustard seeds. In the sauce was cabbage, […]

Explore the Regency Town House

Explore the Regency Town House

The location for Dine Like a Servant and Lunch with the Curator is a very special one. It is the Regency Town House in Hove. This is the place you will come to as either a food guest or on one of my food courses. […]