Are you fascinated by historical food? Would you like to recreate the Christmas flavours of the past?
Come and join a Christmas cooking workshop in a unique historic Regency kitchen in Hove. Down in the basement we will work with historic recipes recreating the tastes of Christmas’s past.
In this course you will work to produce your own Christmas puddings made in traditional pudding cloths. It’s a delicious recipe from the 1840s from Eliza Acton.
And then we will make mincemeat together. At the end of the course you’ll leave with your own traditional Christmas puddings, in pudding cloths, and a jar of self-made Mincemeat.
22nd November, 6th and 8th of December The Regency Town House, 13 Brunswick Square, Hove
10.am – 1pm
The workshop costs £49.10 (early bird) – £54.49 (full price) This includes all materials, tea and coffee, and a tasting of mince pies and Christmas pudding. Book your tickets here: 22nd November, 6th December or 8th December.