Paul Couchman Historical Food Creator

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I volunteer at the Regency Town House where I helped to create the marvellous Dine Like a Servant historical eating experience.

Recent Posts

How did it manage to stay untouched for so long?
How to make Seed cake (Elizabeth Raffald’s way)
What is Lunch with the Curator?
How do you Dine Like A Servant?
How do you make Fanchonettes (and what are they?)

Recent Comments

Paul Couchman on How do you make Fanchonettes (and what are they?)
Susan Medhurst on How do you make Fanchonettes (and what are they?)
Paul Couchman on How to make Seed cake (Elizabeth Raffald’s way)
Samantha Barnes on How to make Seed cake (Elizabeth Raffald’s way)
Karen on How do you make Fanchonettes (and what are they?)

Archives

April 2018
March 2018

Categories

buns and bread
cakes and tarts
deciphering recipes
pickles
pies
recipes
The Regency Town House
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