Paul Couchman on Food and History

Rediscovering the tastes of the 1830s

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I volunteer at the Regency Town House where I helped to create the marvellous Dine Like a Servant historical eating experience.

Recent Posts

How to make Piccalilli – Regency Style!
How to Pickle a Peach
How to restore a Kitchen Dresser
How did it manage to stay untouched for so long?
How to make Seed cake (Elizabeth Raffald’s way)

Recent Comments

Paula Wrightson on How did it manage to stay untouched for so long?
Paul Couchman on How did it manage to stay untouched for so long?
Martin Carrolchick on How did it manage to stay untouched for so long?
Paul Couchman on Five compelling reasons why you should volunteer at the Regency Town House
Paula Blay on Five compelling reasons why you should volunteer at the Regency Town House

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August 2018
July 2018
April 2018
March 2018

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buns and bread
cakes and tarts
deciphering recipes
pickles
pies
recipes
The Regency Town House
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