Paul Couchman on Food and History
Rediscovering the tastes of the 1830s
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The Argus, February 2018
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How to make a traditional Christmas Pudding in a Pudding Cloth
Chocolate Tart – Hannah Glasse’s way.
How to make Piccalilli – Regency Style!
How to Pickle a Peach
How to restore a Kitchen Dresser
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How did it manage to stay untouched for so long?
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How did it manage to stay untouched for so long?
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How did it manage to stay untouched for so long?
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Five compelling reasons why you should volunteer at the Regency Town House
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Five compelling reasons why you should volunteer at the Regency Town House
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