Helping you to cook like it's 1829.


Here are my prices…


I give courses to small groups in the Regency Town House’s historic kitchen.

The courses include everything from bread making, pickling, chocolate pies.  I can cater for vegetarians and vegans (we are in Brighton and Hove after all).

At present a four hour course is £30-45 per person, depending on the ingredients and staffing.  I like to keep the groups small, no more than 8 people.  The minimum is 4.

Food and catering

For the Regency Town House I do two event pro bono : Lunch with the Curator and Dine Like a Servant.  Funds raised from these events go towards restoration of the house.

For  private events:


A lunch at the Town House with two courses (from 12-2pm) is £30 (no drink) including a small tour of the house by me.


An evening meal, eaten in the old basement kitchen starts from £35 per person for 3 courses.  Drink is extra. (6.30-9.30pm)


I offer a selection of canapes inspired by historical recipes for art openings, book launches and the like. These include vegetarian, vegan and gluten-free options