Here are my prices…
I give courses to small groups in the Regency Town House’s historic kitchen.
The courses include everything from bread making, pickling, chocolate pies. I can cater for vegetarians and vegans (we are in Brighton and Hove after all).
At present a four hour course is £30-45 per person, depending on the ingredients and staffing. I like to keep the groups small, no more than 8 people. The minimum is 4.
Food and catering
For the Regency Town House I do two event pro bono : Lunch with the Curator and Dine Like a Servant. Funds raised from these events go towards restoration of the house.
For private events:
A lunch at the Town House with two courses (from 12-2pm) is £30 (no drink) including a small tour of the house by me.
An evening meal, eaten in the old basement kitchen starts from £35 per person for 3 courses. Drink is extra. (6.30-9.30pm)
I offer a selection of canapes inspired by historical recipes for art openings, book launches and the like. These include vegetarian, vegan and gluten-free options