Online Christmas courses
Learn how to make a traditional Christmas pudding in a pudding cloth, and a delicious historic lemon mincemeat. 2-hour courses with booklet and videos.
The Regency Cook
The Regency Cook
Learn how to make a traditional Christmas pudding in a pudding cloth, and a delicious historic lemon mincemeat. 2-hour courses with booklet and videos.
Paul Couchman set up the historic kitchen at The Regency Town House in Hove, England. He appears regularly on local radio and writes a blog on historic cooking.
My first historical cookbook had no photos but also no ingredient list.
If you have carved out a pumpkin for Halloween this recipe is ideal to use up the flesh
The damp fug of a pudding gently boiling in a old kitchen, the rattling of a saucer in the pot