As a volunteer I often get asked the question how the Town House’s basement managed to stay untouched for so long. An elderly lady in history I tell people who asked the true story of an elderly lady living in …
The particular recipe I have chosen is flavoured with caraway seed
It’s another way to experience The Regency Town House, it’s a tour with a lunch
There is a restoration project in Hove, England where guests are invited to a fundraising dinner
Imagine a pastry case filled with almond and lemon custard, topped with meringue
Hannah Glasse, the 18th-century cook I often turn to, had these wise words to say about pickles
Are you fascinated by food and history? Where can you do both?
The location for Dine Like a Servant and Lunch with the Curator is a very special one