April 2018

How did it manage to stay untouched for so long?

As a volunteer I often get asked the question how the Town House’s basement managed to stay untouched for so long. An elderly lady in history I tell people who asked the true story of an elderly lady living in …

How to make Seed cake (Elizabeth Raffald’s way)

The particular recipe I have chosen is flavoured with caraway seed

What is Lunch with the Curator?

It’s another way to experience The Regency Town House, it’s a tour with a lunch

How do you Dine Like A Servant?

There is a restoration project in Hove, England where guests are invited to a fundraising dinner

How do you make Fanchonettes (and what are they?)

Imagine a pastry case filled with almond and lemon custard, topped with meringue

Fennel Pickle and Pickled Grapes

Hannah Glasse, the 18th-century cook I often turn to, had these wise words to say about pickles

Five compelling reasons why you should volunteer at the Regency Town House

Are you fascinated by food and history? Where can you do both?

Explore the Regency Town House

The location for Dine Like a Servant and Lunch with the Curator is a very special one