February 2020

A day in the life of a Regency house

The 1830s Regency kitchen is where I work and from where I write this.

The pastry room – what was it like to work there? And a recipe for artichoke pie

A small dark room lies behind the meat safe in the Town House’s basement annexe

How to make Yorkshire Parkin

“It’s very sweet, with a distinct ginger flavour; sticky and a clinging texture” This is Yorkshire parkin as described for those who don’t know it. And if you don’t know it you should. This ginger-spiced chewy cake is certainly a …

How to make Bachelor’s and Spinster’s puddings

Two discovered recipes from mysterious sources and two antiquated words for being single