What is Lunch with the Curator?
It’s another way to experience The Regency Town House, it’s a tour with a lunch
How do you Dine Like A Servant?
There is a restoration project in Hove, England where guests are invited to a fundraising dinner
How do you make Fanchonettes (and what are they?)
Imagine a pastry case filled with almond and lemon custard, topped with meringue
Fennel Pickle and Pickled Grapes
Hannah Glasse, the 18th-century cook I often turn to, had these wise words to say about pickles
Five compelling reasons why you should volunteer at the Regency Town House
Are you fascinated by food and history? Where can you do both?
Explore the Regency Town House
The location for Dine Like a Servant and Lunch with the Curator is a very special one
How to make historic Hot Cross Buns
We could have gone out to the shops and bought them but where is the fun in that?
What is a peck of flour?
Prior to 1800 a peck of wheat flour weighed 14 pounds. However…
How to convert an historical recipe
Here are some tips to get you started
What is Dine Like a Servant at the Regency Town House?
Eat historic food and help preserve history, that’s Dine Like a Servant in a nutshell