It’s another way to experience The Regency Town House, it’s a tour with a lunch
There is a restoration project in Hove, England where guests are invited to a fundraising dinner
Imagine a pastry case filled with almond and lemon custard, topped with meringue
Hannah Glasse, the 18th-century cook I often turn to, had these wise words to say about pickles
Are you fascinated by food and history? Where can you do both?
The location for Dine Like a Servant and Lunch with the Curator is a very special one
We could have gone out to the shops and bought them but where is the fun in that?
Prior to 1800 a peck of wheat flour weighed 14 pounds. However…
Here are some tips to get you started
Eat historic food and help preserve history, that’s Dine Like a Servant in a nutshell