From the pen of The Regency Cook

What is Lunch with the Curator?

It’s another way to experience The Regency Town House, it’s a tour with a lunch

How do you Dine Like A Servant?

There is a restoration project in Hove, England where guests are invited to a fundraising dinner

How do you make Fanchonettes (and what are they?)

Imagine a pastry case filled with almond and lemon custard, topped with meringue

Fennel Pickle and Pickled Grapes

Hannah Glasse, the 18th-century cook I often turn to, had these wise words to say about pickles

Five compelling reasons why you should volunteer at the Regency Town House

Are you fascinated by food and history? Where can you do both?

Explore the Regency Town House

The location for Dine Like a Servant and Lunch with the Curator is a very special one

How to make historic Hot Cross Buns

We could have gone out to the shops and bought them but where is the fun in that?

What is a peck of flour?

Prior to 1800 a peck of wheat flour weighed 14 pounds. However…

How to convert an historical recipe

Here are some tips to get you started

What is Dine Like a Servant at the Regency Town House?

Eat historic food and help preserve history, that’s Dine Like a Servant in a nutshell