From the pen of The Regency Cook

Explore the Regency Town House

The location for Dine Like a Servant and Lunch with the Curator is a very special one

How to make historic Hot Cross Buns

We could have gone out to the shops and bought them but where is the fun in that?

What is a peck of flour?

Prior to 1800 a peck of wheat flour weighed 14 pounds. However…

How to convert an historical recipe

Here are some tips to get you started

What is Dine Like a Servant at the Regency Town House?

Eat historic food and help preserve history, that’s Dine Like a Servant in a nutshell

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