“It’s very sweet, with a distinct ginger flavour; sticky and a clinging texture” This is Yorkshire parkin as described for those who don’t know it. And if you don’t know it you should. This ginger-spiced chewy cake is certainly a …
Recipes are like small detective stories. They can give historical clues.
If you have carved out a pumpkin for Halloween this recipe is ideal to use up the flesh
96 mince pies are made for a discerning audience. None remain
This was the first ever historical recipe that I tried, one cold February in 2017
The particular recipe I have chosen is flavoured with caraway seed
Imagine a pastry case filled with almond and lemon custard, topped with meringue
Prior to 1800 a peck of wheat flour weighed 14 pounds. However…