Greengage and Lime Sponge Pie
This recipes comes from Gary Rhodes – Around Britain. First published in 1996. Ingredients For the pie 175-225g sweet shortcrust pastry 400g fresh greengages, halved and stoned Icing sugar 2-3 tbsps greengage jam or lime marmalade For the sponge 50g …
How to make Pumpkin Pie from 1796
If you have carved out a pumpkin for Halloween this recipe is ideal to use up the flesh
How to make tempting chocolate tarts – Hannah Glasse’s way
This was the first ever historical recipe that I tried, one cold February in 2017
What is Dine Like a Servant at the Regency Town House?
Eat historic food and help preserve history, that’s Dine Like a Servant in a nutshell