Category: Puddings

Greengage and Lime Sponge Pie

This recipes comes from Gary Rhodes – Around Britain. First published in 1996. Ingredients For the pie 175-225g sweet shortcrust pastry 400g fresh greengages, halved and stoned Icing sugar 2-3 tbsps greengage jam or lime marmalade For the sponge 50g …

5 classic old puddings you need to try

Spotted Dick, Jam Roly Poly, Bakewell Pudding, Summer Pudding, Queen of Puddings

How to make Bachelor’s and Spinster’s puddings

Two discovered recipes from mysterious sources and two antiquated words for being single

Pease pudding – how to make this vegan historical dish

How do you make historical food vegan? My library of historic cookbooks offered inspiration.

How to make hunter’s pudding

Hunter’s pudding is a variation of plum pudding, and so good autumn