A brewery, a vineyard, a picnic and a recipe, first broadcast 20th June 2021
Here is a booklet for the Hot Cross Buns course and a link to a 6 minute video that runs through all the steps in the recipe we’ll be making. Download the booklet (PDF) View the video
This recipes comes from Gary Rhodes – Around Britain. First published in 1996. Ingredients For the pie 175-225g sweet shortcrust pastry 400g fresh greengages, halved and stoned Icing sugar 2-3 tbsps greengage jam or lime marmalade For the sponge 50g …
From Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark. For the base 1-2 blood oranges 100g sugar For the batter 200ml olive oil – any kind is good, I used virgin 200g caster sugar Pinch …
A delicious pudding that’s a poem from the days when few cooks could read or write
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The 1830s Regency kitchen is where I work and from where I write this.
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“It’s very sweet, with a distinct ginger flavour; sticky and a clinging texture” This is Yorkshire parkin as described for those who don’t know it. And if you don’t know it you should. This ginger-spiced chewy cake is certainly a …
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A quick history of the Hot Cross bun and a wonderful historic recipe
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