Make your historic Christmas Pudding

Sunday 21st November 2021 3pm to 5pm GMT

#1830ChristmasPudding is an online event that will walk you through the steps you need to create a Christmas Pudding from a recipe from the 1830s.

Enjoy two hours of cookery escapism and make your Christmas Pudding from a historic recipe from Eliza Acton, with me, Paul Couchman, The Regency Cook.

Buy tickets and get full details on Eventbrite.

Mincemeat in jars and small christas puddings in pudding cloths

What’s included

Cook along with Paul, the Regency Cook, live from his own kitchen.

  • Virtual cookery class – create your own Christmas pudding ready for cooking live in the class
  • Inspirational live presentation on the history of the Christmas Pudding
  • A booklet with notes about the history of puddings and especially Christmas Pudding and recipes from the 17th, 18th and 19th centuries

If you’re feeling Zoomed out….please feel reassured the event will NOT just be on zoom.

I’m recording extra bonus content so that you can follow along with the recipes with video footage recorded in the old kitchen.

Book now on Eventbrite.

VIctorian children alarmed as cook removes a giant pudding from a boiling pan